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Contaminated Food Scares Raise Myriad Insurance Issues

By Dale E. Hausman
March 29, 2007

Three instances of contaminated food with potentially wide-ranging impacts have received national media attention in the past six months.


In September 2006, the U.S. Food and Drug Administration ('FDA') issued an alert regarding an outbreak of spinach contaminated by E. coli bacteria (FDA Release #P06-131, Sept. 14, 2006). The FDA reported that, as of Sept. 26, 2006, 183 cases of illness in 26 states due to E. coli infection were reported to the Centers for Disease Control and Prevention ('CDC'), with 95 hospitalizations and one death. Five lawsuits reportedly were filed by one law firm in Washington state. Food suppliers in Oregon, Washington, California, and New Jersey undertook five recalls, impacting sales in numerous states and, in some instances, internationally. These recalls not only affected packaged spinach, but also processed food such as salad mixes and frozen pizza. FDA Release #P06-146, Sept. 26, 2006.

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