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Food Safety in the U.S.

By Laura Owens
August 25, 2009

As food recalls over the past year have flourished, the public, the media, the government, industry, farms, and organic gardeners have acknowledged the need for effective and enforceable measures of food safety in the United States. Just to focus on a few problems, the Los Angeles Times reported that as of April 8, 2009, a voluntary recall had been issued for 3,900 peanut products in connection with an outbreak of Salmonella that led to at least nine deaths in the past months. Jalapeno peppers turned out to be the culprits causing foodborne illnesses that the FDA attempted to address last year.

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