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Case Notes

By ALM Staff | Law Journal Newsletters |
April 29, 2013

Tainted Meat

In Long v. Fairbank Reconstruction Corp., 2012 WL 5871043 (1st Cir. Nov. 21, 2012), 32 people in the northeastern United States were sickened by an outbreak of E. coli that was traced to the defendant's meat-processing facility in Ashville, NY. Two of the people infected, both of whom had purchased packages of ground beef from a supermarket in Maine, sued the defendant in the United States District Court for the District of Maine. The defendant then filed a third-party complaint against the slaughtering and processing company that had allegedly supplied the tainted beef.

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