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The Food Safety Modernization Act
Editor's Note: Last month, the author began discussion of the Food Safety Modernization Act (FSMA), which will have a large impact on the food and feed industry in the coming years, to include farmers, manufacturers, importers, carriers and many others. See Food Safety Modernization Act Public Law III — 353, 124 Stat. 3885, Jan. 4, 2011; 21 U.S.C. 301 et seq. The author continues here with an explanation of some of the effects the FSMA is expected to have on equipment manufacturers and on lenders and lessors.
Impact on Equipment Manufacturers
Compliance with FSMA requires a close review of all aspects of the production and sales processes of food in the U.S. equipment and facilities that are used anywhere in the process; or have or will be redesigned, improved and upgraded to enhance safety and sanitation, and reduce the risk of contamination. As a result, all relevant machinery, equipment and vehicles — from conveyor belts to automatic bottle washers, rail cars, refrigerated trailers, freezers, pallet loaders, display cases, food storage and processing facilities, packaging operations and similar assets — will need to be studied, redesigned and reconfigured to ensure that there are no structural hazards, design flaws or possible defects that could cause food contamination or unsanitary conditions.
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