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Pandemic Forces Small Restaurants to Make Tough Bankruptcy Choices

Perhaps no sector has been more challenged from the COVID-19 pandemic than the restaurant industry. And, as is often the case, these difficult situations and the resulting tough choices must be addressed in the bankruptcy system.

9 minute readFebruary 01, 2021 at 12:32 AM
By
Andrew C. Kassner
Joseph N. Argentina Jr.
Pandemic Forces Small Restaurants to Make Tough Bankruptcy Choices

The 2020 pandemic and resulting economic upheaval has left many sectors of the economy — and employees and others who depend on them — in distress. Others have navigated the current environment better than expected.

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